Bel Air CA
July 23, 2021
First time having a private chef and it was worth every penny.
He gives you options to pick from appetizers to desserts. Has an extensive menu that caters to all. The tuna tartar was out of this world and I dont even like sea food!
He came in around 6, brought everything with him. By the time we were done w dessert at 10, he had packed and cleaned the kitchen as if nothing had happened.
Oh, and the leftovers in the fridge. Trust me you will wake up in the morning wishing you could just smell the food from last night.