Author Archives: MarriedToFoodAdmin

Father’s Day Catering Ideas in Santa Clarita, CA; Burger or Taco Bar Buffet, Finger Foods, BBQ Brunch & More

With social distancing and other measures in place to help prevent the spread of COVID-19 many people are trying to plan a memorable Father’s Day. Though most restaurants are only open to the public for takeout and drive thru, many people still want to celebrate with delicious food. Making it simple, yet very memorable, we…

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Funeral Catering Menus in Torrance, CA; Professional Caterers Make Planning a Funeral Reception, Wake & Memorial Easier

With the many events we plan to have catered in our lives, there are some more common than others such as graduation, work, holiday, anniversary parties as well as weddings. However, there is an event that we all experience that is not at the forefront of our thoughts, and that includes funeral catering. Funeral events…

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Mother’s Day Brunch Ideas in Westlake Village, CA; Flowing Drinks, Breakfast Taco Bar, Mixed Fruit Trifle & More

With the lockdown in full effect, no “normal” in sight and Mother’s Day soon approaching, many people are concerned with how to show appreciation for their mothers or the mother of their children. With much to do, and being limited, catering a Mother’s Day Brunch can be a perfect solution. Today, we at Married to…

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Cocktail Party Essentials in Malibu, CA; Best Catered Finger Food, Drink Menu, Summer Themes & More

Do you want to throw a cocktail party to wow your guests? Cocktail parties are very popular for different celebrations such as a bachelor or bachelorette party, birthdays, anniversaries, and for company functions. When you want to plan the perfect cocktail party, Married To Food Catering By Chef Marcel & Jeannie will share how to…

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Catering Meals for Open Businesses During Pandemic in Brentwood, CA; Meeting Dietary Restrictions & More

During the coronavirus pandemic, many businesses had to temporarily close their doors. Where many are still open to help serve the public, and few are allowed to operate with a skeleton staff, people still need to eat. Whether first responders, supermarket stockers or other essential employees, when you need to feed your business’s staff, you…

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